Acid-forming foods may be acid or alkaline in nature before digested. However, after it has been digested and absorbed it causes the pH of the blood and other body fluids (eg urine extra-cellular fluid) to become more acid.
Similarly, alkaline-forming foods can either be acid or alkaline in nature, but after absorption makes the pH of body fluids more alkaline.
For example, tomatoes and lemons are considered to be acid, but instead they form alkaline urine, blood and extra-cellular fluid. They are acidic in nature but alkaline in body fluids after they have been digested. However, these foods do contain salicylic acid which causes irritation to some people causing inflammatory pain and allergic reaction. Thus arthritic patients function best on a low salicylate, alkaline-forming diet.
ACID - FORMING FOODS Limited basis - Should be only 20-25% of diet
Slightly Acid-Forming Fruits: Cranberries, Plums, Prunes and juice
Acid-forming Fruits: All preserved or jellied, canned, sugared, dried sulphured glazed fruits, raw with sugar, bananas if green, olives pickled
All Positive emotions: Love, Joy, Appreciation, Gratitude Rest and sleep, Meditation, Water with Lemon, Cranberry Water (5% juice)
For more info on alkalizing, please call Dr. Jane Smolnik, ND at (828) 777-JANE for a personal consultation. To order Coral Calcium, please visit: www.drjanesvitamins.com